Ilhan Mohamed Abdi’s “The Ramadan Kitchen” blends memory, faith and flavor, drawing on her Somali and Egyptian heritage to explore Ramadan through food. Organized around suhoor, iftar, Eid and shared ...

Eid al-Adha is not just a spiritual occasion—it's also a celebration of togetherness, tradition, and food. Families gather to share hearty meals that have been passed down through generations. From ...

For Laila El-Haddad, Eid-al-Fitr calls for sumagiyya. In Gaza, where El-Haddad spent summers growing up, the tangy lamb stew with sumac, chard and chickpeas is synonymous with joyous occasions, ...

Since movement restrictions have forced most restaurants to close down or work at half capacity, most people have been trying out their culinary skills at home with ingredients from their cabinets.