You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg. Because it's sturdier, less leafy and, to be honest, a little bitter, ...

On the grill: Belgian endive with fresh turmeric and walnuts. The trick is to pay close attention to these since they brown quickly. (Photo by Yoko Takahashi.) The recipes inThis is Caminocapture the ...

Belgian endive. Whether you pronounce it “ahn-deeve,” or “en-dive,” it’s still the same sassy leafy vegetable that we typically equate with elegant meals. A member of the chicory family, Belgian ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

From Paul Prudhomme's seventh cookbook, about his travels around the world. Candied Belgian Endive Makes 6 servings SEASONING MIX: 1 teaspoon ground ginger 1 teaspoon ground dried guajillo chile ...

I had been in meetings all day and almost had myself talked into getting takeout for dinner. But I decide that I want to work with food. So I crack open the refrigerator and pull things out making up ...

Preheat oven to 350 F. Place the heavy cream in a bowl. Set the bowl in a perforated double boiler. Drain the wood chips and put them in the bottom compartment of the double boiler. Cover the entire ...