The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Scones are a true classic of British baking and are perfect for a cozy cup of tea in the afternoon. Are you a coffee drinker? No problem, scones taste great with that too. This time, we’re spicing up ...

The London Baker is an English-influenced bakery that recently opened a new location in The Realm in Lewisville. This spot serves the full slate of coffees, teas and pastries we’d expect in any Dallas ...

Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight, or individually wrapped ...

Q: Would you happen to have a recipe for English scones? I did have one many years ago, but having moved I lost it. — Julia McGrath, Oakland Park A: Traditional British-style scones differ greatly ...

Google celebrated British scones on Saturday (10 June) with an adorable Google Doodle that nods to the age-old debate around jam and cream. The illustration features two anthropomorphic scones eyeing ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...