Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Preheat the oven to 350 degrees. Butter and flour a 9-inch square baking pan. Set aside. Cream the butter and sugar in a mixing bowl with an electric mixer until light and fluffy. Add the egg and beat ...

Think of cuccidati as a more mature Fig Newton. The classic Sicilian cookies make an appearance around Christmastime, filling flaky dough with a fig or mixed-fruit jam. Enjoyed as is or smeared with ...

Serve this delicious fig and goat's cheese tart by chef Yotam Ottolenghi for afternoon tea, or with ice-cream for dessert. The yeasted pastry in this recipe can be replaced with a sheet of commercial ...

Figs – sweet, fragrant, juicy and ideally consumed sun-warmed and straight from the tree – are surely one of life’s finest fruity pleasures. If we spend a summer holiday in the Med, I devour them ...

When creamy, add in brown and white sugars and beat until fluffy. One at a time, beat in eggs Add pumpkin and vanilla and mix until just blended. In smaller bowl, stir together flour, baking powder, ...