If you were looking for a reason to love Mexican food even more, let us introduce you to flautas: Rolled and deep-fried, the flute-shaped tortillas are filled with flavorful meats and piled high with ...

Butternut squash makes an ideal filling for these flautas, especially when steamed so it retains a firm texture to bite into. You’ll need 12 toothpicks to secure the ends of the tortillas as you roll ...

A big tray of flautas, or “flutes,” is sure to get everyone in the room feeling festive. 2 cups cooked and shredded chicken breasts or thighs Instructions: Place the shredded chicken in a large bowl.