Learn how to make a fluffy homemade cake that’s light, soft, and perfectly risen — like biting into a cloud. This cake has a tender crumb and a smooth vanilla aroma that fills the kitchen the moment ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

Have you ever wondered how grandmothers managed to make such fluffy, soft cakes before there was baking powder? If you think it's impossible to get that cake that rises and stays aerated without ...

The secret ingredient in Catherine Watkin's fluffy sponge cake might not be what you expect. The recipe is very similar to other sponge cakes, but instead of using traditional chicken eggs she ...

For many of us, "creamed" cakes are where our cakey careers start; beating butter and sugar together, adding eggs, then folding in flour to make a simple sponge. There are shortcut recipes, but this ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus cakes at birthdays, holidays, and parties.

'This sponge cake is light, fluffy, tall, and beautifully moist,' says Ann Reardon You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...