Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

At Atlanta-based RaceTrac, Tony DeSerto, director of hot foods and dispensed, said he wants to encourage and build a culture ...

In a June New York Times article on food waste, I was surprised to learn that food comprises the largest volume of waste sent to landfills or incinerators in America. Approximately 30% of the ...

With food prices climbing 28% since 2019, keeping groceries fresh and reducing waste has become *** top priority for many families. So let's talk about some simple yet effective hacks to make your ...

People tend to make more food around the holidays and that means more food waste. Indiana Public Broadcasting talked with experts about how to get the most out of holiday meals — whether you're ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine cooked turkey (if not cooked, saute ...

Plan Your Meals Before You Shop Poor meal planning is a key reason for household food waste, yet the solution sits right in your kitchen drawer. Careful weekly meal planning helps reduce household ...

DAYTON, Ohio (WDTN) — As you begin to plan holiday meals and family feasts, keep in mind how much of that may end up in a landfill. The Ohio Environmental Protection Agency says 33% more food gets ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Some 31% of food that is grown and produced goes ...