It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

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We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Cheese is one of those foods that is in everyone's fridge but is surprisingly easy to mishandle. Many people store it the same way they store deli meat or leftovers, then wonder why it dries out or ...