Fresh peas and vibrant mint come together in a light, refreshing soup perfect for springtime meals. It’s the second device to ...

This soup, made with soy milk and frozen fresh peas, is quicker to prepare and fresher tasting than traditional pea soup made with dried split peas and seasoned with ham. The vegetable stock can be ...

When we think of "pea soup," we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This version, made with frozen fresh peas, is smoother in texture and fresher in ...

When the produce at your local store, farmers market or your own garden is at its peak, it’s time to make fresh vegetables the star of your meal. It’s time to make summertime soups. In the summer, you ...

Real mint smells like spring and tastes like summer. But that’s real mint. It’s worlds away from the green jelly in the jar, the assertive flavoring in the chocolate ice cream, the off taste in the ...

Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way, don't ...

Spring is here and so are all those delicious spring vegetables, including sweet peas. This recipe is a great starter for your next celebration, whether it’s a bridal or baby shower or any spring ...

Read full article: City of Detroit unveils parking, tailgating gameplan for Lions season opener at Ford Field When we think of "pea soup," we usually think of a slow-cooked soup made with dried split ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This vegetarian version, made with frozen fresh peas, is smoother in texture and ...