Gas chromatography (GC) remains an indispensable analytical method for the separation, identification and quantification of volatile organic compounds (VOCs) in diverse matrices. By utilising the ...

Regulatory changes from the EPA have catalyzed significant innovations in gas chromatography, enhancing analytical ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

Gas chromatography was discovered by Russian-Italian botanist, Mikhail Semyonovich Tsvet, in the early 1900s. The separation technique is used to first split the chemical components of a mixture, then ...

A RECENT analysis problem involved the measurement of trace components in a ‘pure’ gas stream. It was decided to attempt to analyse the stream by gas Chromatography. However, no gases more pure than ...

Fragrances are important characteristics of food and wellness products. Understanding the science behind fragrances remains a complex challenge, as a multitude of odorant molecules act together to ...