To prepare potatoes: In large heavy skillet over medium-high heat, heat 2 tablespoons oil. Add cumin and mustard seeds. Cook for 30 seconds or until mustard seeds turn gray and start to pop. Add ...

Every so often, I come back to quinoa. For those who remember what I’ve said about it before, this is perhaps surprising. But the fact is, it’s hard to escape this little pseudo-grain (really a seed), ...

Say goodbye to ho-hum appetizers. We've discovered two unique and colorful ones that are Indian-inspired. Also, they may have more spices than some of us have ever used in a single meal, especially in ...

In a small bowl, combine the spices for the masala spice mix (garam masala, cumin, turmeric, smoked paprika, cayenne, salt, and pepper). Finely dice the onion, mince the garlic, and grate the ginger.

Winter vegetables often find their way onto our plates multiple times a week, and aloo-gobi (potato and cauliflower) is one of the most common choices. Usually enjoyed with roti or rice, this dry yet ...

Preheat the oven to 350°. In a 9-by-13-inch glass or ceramic baking dish, toss the cauliflower florets with 1 tablespoon of the oil. Season with salt and bake for about 45 minutes, or until just ...