Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...
Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...
BRISTOL, Vt. (WCAX) - Sweet, salty, nutty and rich: halvah is many things, including locally made, thanks to Holy Halvah in Bristol. “Halvah is an old food. It comes out of the Middle East, the ...
Victoria Wallins, owner of Vermont’s Halvah Heaven, sells 10 halvah flavors. Maple, a top seller, gives a nod to a New England classic, maple syrup. Halvah is an old-time delicacy for eaters steeped ...
It’s creemee season, and Bristol has a new way to enjoy Vermont’s favorite cool summer treat. As of June 28, Holy Halvah will offer swirls of vanilla or maple garnished with its maple-sweetened sesame ...
Seed & Mill now sells prepackaged versions of its inventive flavored sesame-seed treats at Whole Foods Markets. By Florence Fabricant Craft halvahs have been gaining ground for a few years, and the ...
The holiday season is here, bringing joy, abundance and cheer. Sparkling lights and inordinate amounts of decorations are popping up everywhere, and homes are decorated beautifully like no other time ...
Among Persian Jews, halvah is the traditional Purim food. Here are two recipes, one using flour, one rice. Fariba Sameyach, a preschool teacher at Harkham Hillel Hebrew Academy, shared this recipe, ...
When Brooklyn-born brothers Gary and Errol Winkler came to Southern California in 1973, they dreamed of bringing refreshing Coney Island-style Italian ices to the sunny West Coast. They opened several ...
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