The humble potato is the ultimate culinary chameleon. You can bake it, fry it, mash it, or puree it. Potatoes lend themselves ...

Add Yahoo as a preferred source to see more of our stories on Google. To achieve the signature look, lay the chopsticks on either side of the potato. The chopsticks act as a safeguard, preventing you ...

This easy homemade crispy Hasselback potato recipe turns simple ingredients into a show stopping side dish. Thinly sliced potatoes are brushed with butter or olive oil, then baked until golden and ...

There are nights when I love nothing more than to prepare a meal that takes a variety of ingredients and a few hours to prepare. I do, after all, love the process of cooking. It’s possibly one of my ...

The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. 1. Preheat your oven to 425°F. 2 ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.