Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Every day DŌ serves up more than one ton of cookie dough in its New York ...

If you have Instagram, you probably know all about DO, the NYC-based sweet shop devoted to all things cookie dough (and the first nationwide edible cookie dough concept). And if you drool over their ...

pThis time, I, along with the other editors of emSeattle/em magazine, was treated to strongseveral dozen still-warm, just-baked cookies from Robin Wehl/strong, who ...

"It's perfect for when you can't decide between a cupcake and a cookie!" says the author of the new Hello, Cookie Dough cookbook “It’s perfect for when you can’t decide between a cupcake and a cookie!

While the cookies served their original purpose of getting meetings with decision makers, they opened Greg Padgett and his family to other opportunities.

She freezes her dough, which helps the cookies keep their shape when they bake, while creating a crispy outside and soft inside. The best part of your visit is when Wehl Martin pulls trays of freshly ...

SEATTLE - Thousands of chocolate chips, dozens of eggs, and a lifetime of home baking all lead to what's now a typical Thursday morning for Robin Wehl Martin. "The big order we're doing today is for ...