People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

No season captures the peak of produce like summer. It’s the only time of year we use fresh corn instead of frozen or canned alternatives. Summer tomatoes are the highlight of our warm-weather cooking ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

When strawberries start filling up the kitchen, I always reach for my favorite Strawberry Canning Recipes. If you want to ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

Canning wasn’t nearly as difficult as I imagined, but here are a few things I learned during my trips to the Hanover County Cannery. Note: If you prefer to can your foods at home and you’re looking ...

This cookbook by West, journalist and home-canning blogger, venerates the art of "putting up" seasonal bounty of regional hillside orchards, forests, and gardens. Southern roots and childhood memories ...