Once you see how easy it is to make labneh with this recipe is, you will never buy it from the market! Cheese Lovers’ Day is celebrated annually on January 20th to recognise the world’s love for the ...

This recipe originally appeared on The Nosher. With everyone sheltering in place and spending their days at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to have ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I first had labneh at a Lebanese restaurant in ...

After a long day, we all crave some savory, filling food fast, and this recipe from In the Kitchen by Simmone Logue ($20) provides all of that in less than a half hour. You can probably find all of ...

Labneh will last 3-4 weeks in the fridge. Labneh with Sizzled Scallions and Chile from Alison Roman Mix 2 cups labneh with 2 tsp lemon juice, salt, and pepper. In a medium pan, combine 4 sliced ...

This Sunday night — unusually early due to a leap year in the Jewish lunar calendar — marks the beginning of Hanukkah, the Festival Of Lights, which commemorates an age-old miracle. According to ...

In my wildest dreams, outdoor dinners would not require any silverware whatsoever. (Okay, maybe I should dream bigger.) Instead, there would be pizza, ribs, and “hand salad” — and this recipe for ...

2 pounds salmon fillets, cut into 1-inch pieces (skin removed, if desired) 2 zucchini, cut into ¼-inch-thick rounds Instructions: To make the kebabs, if using wooden skewers, soak 8 skewers in water ...