In a large bowl, mix cake mix, oil, eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon ...

Journal reader Lynn has been baking. But she was missing one recipe. She wanted to make the double-crusted lemon squares she has enjoyed in Rhode Island. But she couldn't find any recipe with that ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...