Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider only partially covering the pot. You may also want to dice the vegetables ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Learn how to make a rich and flavorful beef stew with this simple and delicious recipe. Perfect for cozy meals any time of ...

We made this Campfire Cast Iron Dutch Oven Beef Stew Recipe while camping over Memorial Day weekend, and it was heavenly! With camping in Washington, it’s almost a given that it will be rainy in May, ...

Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll show you how to use maize meal to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have never made stew the same way twice. I’ll ...

I ate polenta for the first time when I was in my early twenties. During a road trip to Philly with my bestie, Jacleen, we found ourselves in a classy restaurant eating a meal that probably cost what ...

There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you can save yourself time and money by using pre-cut stew meat instead. Find ...