Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

This flavorful dish is sure to impress your guests. The post Chili Is The Perfect Super Bowl Food — Here’s How I Learned To Make It first appeared on Spoon University.

Whether you’re hosting a gathering or planning a cozy family dinner, this slow cooker chili is rich, comforting, and practically cooks itself.

Chefs say toasting spices builds flavor, giving chili deeper, richer flavor.

It's award-winning: As in, this recipe goes back decades to the 1974 World Championship Chili Cookoff, where Allegani Jani Schofield became the first woman to win the contest with this recipe.

Everyone has a recipe for chili. Lady Bird Johnson’s recipe called for two to six generous dashes of liquid hot sauce. Kenny Rogers uses tomato paste and finely chopped jalapeños. Bobby Flay adds dark ...

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.

Once upon a time, my high school cafeteria served chili on Tuesdays and Thursdays, and a few young hippies sat together to eat bowls of it. We’d talk about Star Trek and how to avoid getting drafted, ...