Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

After downing your fair share of lobster rolls this summer, you might finally be ready to cook and crack into your own crustacean. But, before you do so, there are a few things you need to know, ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...