Selecting the right type of rice flakes is essential for a perfect poha. Go for medium-thick rice flakes as they absorb water well without getting mushy. Thin flakes may cook too quickly and become ...

Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

Learn how to make Tomato Poha an easy to make breakfast recipe at by Anushruti.