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Creamy colcannon with buttery leeks and kale make this classic Irish-inspired dish a must-try. It's perfect with corned beef, ham, or a drizzle of melted butter!

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish classic ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. 1. Preheat oven to 300°. 2. In a small ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

If you love mashed potato then you must make this! Colcannon is a traditional Irish dish that's as hearty as it is delicious. Picture creamy mashed potatoes mixed with tender cooked cabbage or you ...