"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...