Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

In order to cook sous vide, it used to be that you needed to be the owner of a restaurant, or at least be a tech-obsessed gastrophile with some money to burn. Just a few short years ago, the pieces of ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sous vide machines first gained popularity among professional restaurant chefs thanks to their precise, ...

If you’re shopping for sous vide containers, you’re probably familiar with the joy of sous vide — cooking food slowly in a water bath until it reaches precisely the temperature you desire. Immersion ...

The price. Anova and Sansaire cost $200. The Nomiku, without any major difference, is $300. If it launched alongside the competition, why price themselves out of the market? A target temperature ...