Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a ...

Native Americans had neither milk nor molasses, though they did mix ground corn with berries, and may have added maple syrup. But Indian pudding is descended from an Old World staple: porridge or ...

Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Corn pudding is a classic side dish for any holiday dinner! This corn casserole recipe is delicious and so easy it can be made any time! The first time I heard of corn pudding was when my husband was ...

The ice cream is flavored with molasses and a special chewy corn meal. The pudding was historically called Indian Pudding that was featured around Thanksgiving since the 1700’s. Martha Stewart ...