Smooth, sweet, and endlessly versatile, Baileys plays well beyond the rocks glass. Try it in coffee, floats, shakes, and classic cocktails with a twist.

St. Patrick’s Day is typically celebrated with good cheer and free-flowing drinks—often of the beer variety. Don't fret, however, if your tastes lean more toward wine or gin. There are plenty of ...

What better place to start than Ireland's world-famous Irish stout, Guinness? Often referred to as "the black stuff" by Irish revelers, Guinness is the world's most iconic beer and has been brewed at ...

Irish whiskey martinis have become increasingly popular in recent years, and for good reason. This delicious cocktail combines the smoothness of Irish whiskey with the classic taste of a martini. In ...

Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...

When I first started tending bar, in Boston in the mid-2000s, for a drink to be considered “Irish” it would need to either be a shot of Jameson or a pint Guinness, or else something added to one of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This whiskey- and cream-based liqueur is one of the easiest things to whip up at home—and it'll last for ...

The menu focuses on American pub fare, such as burgers, wings, and sandwiches. Be sure to try Mrs. O’Leary’s Melt (a burger ...

A regular latte is mild, smooth and centred on the natural balance of espresso and steamed milk. An Irish latte, on the other ...