To finish things off, De Laurentiis employs parsley for freshness and glazes her meatloaf with ketchup and apple cider ...

I’ve never been a fan of meatloaf, not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian ...

Drummond’s Italian meatloaf recipe starts with soaking bread in milk. Then she combines the milk-soaked bread with ground beef, parmesan, eggs, parsley, Italian seasoning, salt, seasoned salt, and ...

There are few dishes more satisfying and comforting than meatloaf. It's robustly flavored, while still being moist and tender. It's uniquely American, and yet it has close relatives all over the world ...

Herald Food Editor Jeff Tiedeman counts meatloaf as one of his favorite comfort foods. And with the weather taking a turn, he's ready to try a recipe for one thats features an Italian twist. Meatloaf, ...

It’s rolled up, jelly-roll style, so when you slice it you see the cheese and pepperoni inside. There is just a hint of tomato — from the tomato sauce added to the meatloaf and spread over the top ...

Times Leader reader Columbia Stelma of Pittston read last week’s story on Mom’s Meatloaf and offered to share her recipe for an Italian meatloaf that sounds like a real cheese-lovers’ dish. The ground ...

1 pound Italian sausage, removed from the casing and crumbled 1/2 cup finely chopped onions 1 tablespoon finely chopped garlic 3 cups bread crumbs 3 tablespoons chopped parsley 2 teaspoons salt ...

Add Yahoo as a preferred source to see more of our stories on Google. Meatloaf has long been a staple in many American home kitchens. But all dishes deserve the occasional glow-up, especially the ...

Meatloaf? Meh. Meatloaf stuffed with mozzarella cheese and pepperoni. Oh yeah. Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. Cook This: Beer Bread is a blessing and a curse It’s ...

Usually I go to the market or grocery store for inspiration, buy whatever looks most tantalizing and head home to make dinner. Other times, I have a more-or-less fixed idea of what I want, but haven’t ...