ASHEVILLE - After 46 years living in Japan, Tomoo Takenaga has brought the flavors of his country to the U.S., opening a food ...

In the U.S. the percentage of obese adults is about ten times what it is in Japan. What differentiates the Japanese diet, and how are schools making it their mission to give Japanese children a taste ...

Japan’s food culture is often associated with sushi restaurants, ramen stalls, and carefully prepared meals served in formal dining spaces. However, many first-time visitors to Japan are often ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Japan's food delivery industry is at a crossroads as intensifying competition and rising prices squeeze profits, forcing some ...

Amid tariffs and geopolitical headwinds, Japan’s trade data shows new patterns emerging – led by food products, tourism-linked consumption, and advanced manufacturing. Surging exports of products like ...

Dozo's Joel Poston has turned his commissary kitchen into a zero-seat restaurant with prepared sandwiches, Japanese snacks and ice-cold drinks.