One of José Andrés' signature appetizers is the 'Liquid Olive,' presented on tasting spoons. This unique dish is crafted by blending juice from uncured green olives with sodium gluconate, forming a ...

José Zozaya joins WAVE News ready to learn from and serve his new home in Louisville. Before arriving in Kentuckiana, José worked as a morning anchor for KGUN in Tucson, Arizona. In his time working ...