The SheChef founder spent the last years of her life fighting for representation and ovarian cancer awareness, leaving an indelible mark.

Najar officially starts at Blue Door in mid-February, when the show ends. Though young, Najar has been around the restaurant industry his entire life. “My family has always owned restaurants, so it’s ...

“The Cooking Lady: Real Food from My Southern Kitchen” by Ann Hollowell with Tom Henkenius, Pelican Publishing Co., $24.95, 208 pages, hardcover Ann Hollowell shares favorite recipes that reflect the ...