To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

For this week’s review, I headed to the border of Bushwick and East Williamsburg to try Kedija Srage’s vegan Ethiopian cuisine at Bunna Cafe (1084 Flushing Avenue, Brooklyn; 347-295-2227). Her vegan ...

Kitfo — finely minced beef seasoned with the Ethiopan herbed clarified butter called niter kibbeh and the tongue-searing spice blend called mitmita — originated in the foodways of the Gurage people of ...

Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Nab is bugging our waitress at Habesha for a sample of straight nit’r qibe, the spice-amped clarified ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

The link between food and community in Ethiopian culture is strong, as evidenced by the communal nature of many dishes integral to the cuisine. From special occasion stews to mixed meat-and-vegetable ...

I’ve heard Ann Limpert rave about the burger for months and finally tried it this week during dinner there. It was every bit as delicious as she’s said: two thin patties, melty cheese, pickles, mayo, ...

Most of the Ethiopian joints in Denver won’t win any design awards for their muted aesthetics, but this Ethiopian restaurant, despite its pedestrian outside appearance, boasts a lovely dining room, ...