I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

It has been 10 years since Maureen Abood penned her first and highly acclaimed cookbook on Lebanese cuisine. Now Abood, a second-generation Lebanese American who divides her time between East Lansing ...

EAST LANSING – For Maureen Abood, the art of Lebanese cooking has always been rooted in writing and family. For her, they are inextricable. The first food-related story she would ever publish appeared ...

Political activist Nader (Unsafe at Any Speed) encourages healthy eating in this slim, uneven outing. Nader’s parents owned and operated a restaurant called the Highland Arms in Connecticut, where ...

Author Hawa Hassan’s newest cookbook is “Setting a Place for Us: Recipes and Stories of Displacement, Resilience and Community from Eight Countries Impacted by War.” Hassan was born in Mogadishu, ...

BEIRUT: Over the past few decades, books on Middle Eastern cookery have literally flooded libraries and shops throughout the English-speaking world. If a quick search on Amazon is to be believed, ...

Phaidon Press is known for its traditional culinary bibles of national cuisines, including Spanish, Italian, French, Indian, Greek, and now its newest addition, The Lebanese Kitchen. The author, Salma ...