Whisk together lemon zest, lemon juice, honey, salt, and pepper in a large bowl until honey dissolves. Whisk in oil and shallot. Add radicchio, escarole, and romaine; toss to coat. Top with Pecorino ...

It may be winter, but salads still can be interesting. A really good mixture includes something leafy, something slightly bitter, something sweet and juicy, something crunchy, and something salty.

Preheat the oven to 240°C. Place the pastry sheets on top of one another and press gently to join, creating one 5mm-thick piece of pastry. Roll to 4mm thick. Using a plate as a guide, cut a 28cm round ...