Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

Today, more than 3,400 life science and biotech companies call California home. But in one of the state’s most densely populated regions, some science-focused startups struggle more with finding ...

“If anyone were to borrow a wheelchair for a day, I think they’d be pretty surprised about how little they could do in actual physical lab space,” says Paul Bracher, a chemistry professor at Saint ...

Greening a laboratory can seem like a daunting task. But building an environmentally responsible lab or making an existing lab more sustainable can be affordable, efficient, and relatively simple, if ...

A beacon of creativity and technology, Make-IT Lab allows you to embark on a journey of boundless innovation. Our cutting-edge facility is a haven for those eager to explore the realms of VR/AR/XR ...

Making a lot of lab-grown meat was never going to be easy. The U.S. Department of Agriculture gave two California-based companies permission to market “cell-cultivated” chicken in June, marking the ...