Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

Ben and Elizabeth are out on the patio which means it’s time for 12 Days of Grilling! Today, our friend and chef Amalia Moreno-Damgaard is making Lomo Saltado. Cut the tenderloin in 2×1-inch strips.

To prepare lomo saltado, first bring a pot of salted water to a boil and cook the rice that will serve as the accompaniment (1). While the rice is cooking, cut the beef filet first into slices (2) and ...

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...

Add 5 tablespoons of oil to a hot frying pan and sear the beef with a pinch of SALT and pepper. Place aside Add oil to hot clean frying pan and toss the onion for a minute with medium heat. Add the ...