There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

In order to harvest sap, maple trees need to be in a climate with weather fluctuations that freeze the sap, and thaw it, helping it flow. This is why states that have strong winters tend to favor ...

With Highland County’s Maple Festival weeks away, producers are keeping a close eye on the weather. The winter’s mix of sleet, cold snaps and warm spells has delayed syrup production. And as 10 News ...

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry ...

Maple syrup season has officially begun in the Capital Region, despite being a little bit late this year due to the cold ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...