Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing streamlines daily cooking prep like a mandoline. You ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Perfectly chopped ingredients are what separates professional ...

What’s that chef doing? Plucking out a tune when he should be slicing onions? Oh, hold on. He’s strumming on a mandoline ... so he is slicing onions. The mandoline -- a kitchen gadget with a ...