Preheat oven to 400°f. Prepare the glaze by whisking together the maple syrup and mustard. Reserve. Combine the bread crumbs, cooked bacon orange zest, and thyme, evenly distributing the seasonings.

Chef Mary from SelectHealth shares her delicious recipe for Baked Maple Glazed Salmon. You can also use Steelhead if you prefer. This is heart-healthy because salmon and steelhead are both rich in ...

Alekka Sweeney’s clients often request simple, one-pan dinner solutions, and this recipe fits the bill. The chef-instructor from Pittsburgh, Pennsylvania, suggests serving this dish with sliced ...

Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray. In a small saucepan over low heat, mix together the maple syrup, garlic and balsamic vinegar. Heat just until hot and remove ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

Place salmon in a shallow baking dish that has been wiped with vegetable oil or spray. Mix syrup with chili paste, and soy sauce. Pour over salmon, cover, and marinate for 30 or 40 minutes. You can ...

Coping with Type 1 diabetes led Taylor Riggs, a registered dietitian and food blogger, to create a cookbook of 80 recipes that are both paleo friendly and gluten free. Besides being healthy, the ...

One 3lb side of fresh salmon Salt and Pepper ½ C Maple Syrup 1TB Butter, unsalted and melted 1 TB Dijon Mustard ½ C Pecans, chopped Preheat oven to 400F. Line baking sheet with parchment paper. Set ...

Atlantan Bob Brinson is the in-house chef and baker at Peachtree Road United Methodist Church, and the owner of Gourmet Innovations Inc. After earning an MBA and spending 13 years in the corporate ...

Add Yahoo as a preferred source to see more of our stories on Google. TV cook Ayesha Curry likes serving an array of proteins at her Thanksgiving table, including a beautifully cooked side of salmon ...