“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made ...

Michelle McNeil, marketing director for the California Walnut Board and Commission in Folsom, shares this recipe, which was developed for the board by Ellie Krieger of "Healthy Appetite" on the Food ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Serve this salad recipe — combining red cabbage, blue cheese and glazed walnuts — as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your ...

Thanksgiving in 2020 is going to look a lot different in more ways than one. Instead of doing things the way they’ve always been done, here are recipes that throw tradition out the window — at least ...

-Preheat oven to 425 degrees and line a baking sheet with aluminum foil or parchment paper -In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper -Place Brussels sprouts on the ...