Maple season, also known as tapping season, runs from the end of February through mid-April.

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...

Thanksgiving is next week. Or, Friendsgiving, depending on whom you’re hanging with. Either way, we’ve got a great late fall cocktail recipe you can enjoy with family, neighbors, and pals. Now, while ...

1. Combine sugar and water in a heavy 2-½-quart saucepan over medium heat. Stir until sugar has dissolved. Bring to a boil and continue boiling without stirring until syrup has turned a deep golden ...