Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Remove all limp and green leaves until you have a solid head of cabbage. Quarter cabbage and cut out the white stalks. Shred the quarters on a mandolin. Put shredded cabbage in a plastic container.

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Sauerbraten — marinated for several days, then braised several hours — is the centerpiece of a meal that includes red cabbage and potato salad. Start with ...

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Layer the cabbage and onion alternately in a large glass or ceramic bowl. In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a ...