Add Yahoo as a preferred source to see more of our stories on Google. A bowl of marinated shrimp. - Kiian Oksana/Shutterstock Marinating is a great technique to have in your arsenal: It gives you an ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Planning dinners with a busy schedule can be tough. That's why marinating foods ahead of time can add flavor and save you precious time in the kitchen. Shrimp is a great fish to marinate. This simple ...

Cozy and comforting, this shrimp fajita pasta bake — which features marinated shrimp, bell peppers, penne pasta, and plenty ...

Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

These low-carb shrimp recipes are quick enough for weeknight dinners, but special enough for company. They’re so delicious, ...

Shrimp adds sophistication to a party menu without extra calories. Our Marinated Party Shrimp is kicked up a notch with horseradish. JIM BARCUS FILE PHOTO Bet you’ve heard this one before: Noshing on ...