There is this delicious little café called Crema in Harvard Square that my friend Laura and I often walk to for lunch. They serve typical cafe with international flavor fusions into seemingly simple ...

These falafel are bright and fresh-tasting thanks to a load of fresh herbs. (Don’t be intimidated by the dried chickpeas; as long as you soak them overnight, they aren’t cooked, making the prep as ...

Are you on the lookout for a different dip to enjoy? Are you tired of pairing your pita bread with hummus? Do you want a spicy spread that is easy to make? If yes, then you have to try Muhammara. This ...

You will find yourself using this simple recipe for Turkish Muhammara from Chef Anees Khan in many different ways “Muhammara is a deliciously fiery Turkish sauce that may be used to coat vegetables, ...

If you’re looking to bring a quick taste of the Middle East to your table, this recipe will work for you. Muhammara is a popular dip and condiment in Syria, as well as in Lebanon. Apart from the fact ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

Add Yahoo as a preferred source to see more of our stories on Google. Mediterranean dips with pita - Elena Veselova/Shutterstock When enjoying a mezze platter, the dips are the star component that ...

Alon Shaya, chef at Safta 1964 at Wynn Las Vegas, is stopping by the TODAY kitchen to share recipes for two of his favorite dishes, which both happen to be vegetarian (and easily made vegan): falafel ...