If you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter! From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list ...

In North India, winter is synonymous to paratha. The season brings along a range of parathas that make the cold mornings just so desirable. Imagine hot and crispy parathas with a dollop of makhkhan on ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

Winter mornings are almost synonymous with garam-garam parathas, but the traditional versions - made largely with refined flour - can be heavy, low in fibre and unsuitable for those with gluten ...

Start your day with a Quick & Easy Jowar Mooli Paratha—a healthy and tasty breakfast made with jowar (sorghum) flour and fresh grated mooli (radish). This simple recipe is perfect for busy mornings, ...

In fact, TasteAtlas ranked the Indian Roti and all its flatbread variants, which includes parathas, as the fourth most popular street food around the world. A very happy New Year to you, dear readers!

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...