Alternaria mycotoxins are toxic secondary metabolites produced by a range of Alternaria species that frequently contaminate cereal grains, fruits, vegetables and related food products. These compounds ...

Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles ...

An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...

Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles that present ongoing ...

Oluwadara Pelumi Omotayo does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...