Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Hosted on MSN
Restaurant Naides
Restaurant Naides opened in December in the former Sons & Daughters space, reimagining Filipino classics using fine dining techniques typically associated with European cooking. It's still early days, ...
Filipino chefs are reinventing tradition, blending street flavors, nostalgia, and bold innovation to put the country’s ...
Hosted on MSN
Alums From Some of the World’s Best Restaurant Kitchens Bring Fine Dining Filipino Cuisine to San Francisco
A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant Naides is the debut restaurant for chef Patrick Gabon and partner Celine ...
Add Yahoo as a preferred source to see more of our stories on Google. The puto, a Filipino steamed rice cake, is intentionally adorned with non-Filipino garnishes at Restaurant Naides. "I think that ...
A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results