On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Preheat oven to 425 degrees F. Put prepped cherries in small sauce pot. Add 2 ounces of brandy and cook on medium-high for 5 to 8 minutes (pan will flame up). In a bowl combine nectarines, sugar, ...

Add Yahoo as a preferred source to see more of our stories on Google. If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to ...

2 cups flour 1 teaspoon salt, divided 1 teaspoon freshly ground black pepper 2/3 cup cold butter, cut into ½-inch pieces, plus 1 tablespoon butter cut into ¼-inch pieces, divided 4 tablespoons ice ...

A gallette is simple a circle of dough gently folded over a big pile of slightly sweetened fruit. It is the best work to kudos ratio ever for the home cook. At Angeli we use firm nectarines so we ...

Pre-heat oven to 350 degrees. Slice the nectarines and combine it with blueberries, sugar, lemon zest, and corn starch and toss. Roll out store-bought pie crust, or your own, onto buttered cookie ...