One of our Times Leader test cooks had trouble with the frosting that covers this date and nut cake, but the other Times Leader test cook came to the rescue. As my mother-in-law, Mary Guydish of West ...

1/3 cup all purpose flour for dusting pan CAKE: 1 4-ounce package pine nuts 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon baking soda Preheat oven to 350 degrees.

Makes 1 (9-inch) cake; serves 9 to 10. Recipe is by Erin Swanson, pastry chef, Restaurant R’evolution, New Orleans. The cake was the silver-medal winner in the Desserts category at the 2014 New ...

Some of our fondest food memories bloom from holiday traditions. In a recent chat with friends about Easter desserts, food favorites ran from chocolate eggs to grandmother’s bunny cake. But it was Kim ...

Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

In 1950, home cook Ann Corn and Courier-Journal Home Consultant Cissy Gregg agreed that "more people ruin fruit cakes and nut cakes by over baking than by not baking them enough. ... We used plenty of ...

We may receive a commission on purchases made from links. It may be a comparatively humble item, but banana bread/cake/loaf (all of which refer to nearly indistinguishable treats) is capable of ...

BATON ROUGE, La. (WAFB) - This not-too-sweet Italian confection is perfect for anytime of the day-as a breakfast treat, during a mid-morning coffee break, or as a dessert following a light meal. If ...

Ilse’s Passover cake recipe isn’t just for Passover. This mocha nut sponge cake is one Alex and Zoe often requested for their ...