Oatmeal cookies have never been the popular pick. I’m not sure if it’s the consistency of the oatmeal or the idea that they might have something good for you in them, but oatmeal cookies are not ...

Celebrity chef Carla Hall shared her favorite holiday cookie with "GMA." For day two of the 12 Days of Cookies, "Good Morning America" enlisted the help of celebrity chef -- and all-around ray of ...

These cookies are based on a recipe I’ve shared in this column before: Oatmeal Molasses Cookies with Chocolate Chips. That’s a go-to sweet treat for me, but I’ve given them a holiday twist with my ...

Easy to make and always pleasing, these oatmeal cookies are rich with chocolate chips, nuts, dried fruit and coconut.

Like Phoebe Buffay's heirloom "Nestlé Toulouse" recipe — aka the iconic recipe listed on every bag of Nestlé Toll House chocolate chips — the recipe for oatmeal raisin cookies printed on the bottom of ...

1 14 oz. can whole berry cranberry sauce or 1 1/2 cups homemade cranberry sauce Preheat your oven to 350. In a bowl, combine the flour, oats, brown sugar, baking powder, baking soda and salt. Then, ...

Preheat oven to 375 degrees. Beat together the softened butter and brown sugar until fluffy. Add in the eggs and combine. In another bowl, combine the oats, flour, baking soda and salt. Add the dry ...

When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry ...

Preheat the oven to 350 degrees. Use a large mixing bowl to cream 2 sticks room temperature unsalted butter with one firmly packed cup of light brown sugar. Then add 2 large eggs and 1 tsp vanilla ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...