In some circles, the term “pale lager” seems to have gotten a bad rap. If ever there was a legitimate reason for that, it was the style’s association in the minds of many with mass-produced beers from ...

In a world of hoppy, juicy, hazy IPAs, mouth-puckering sour beers, and bold, robust, oaky, bourbon barrel-aged stouts… sometimes you want a respite. And by that, we mean a simple, no-frills, ...

In the world of American craft beer, the answer is usually, "Add hops." The question almost doesn't matter. But in this case, hops helped answer a question that had vexed brewers for decades: how to ...

Hey now, Dogfish Head is back with another Grateful Dead collab, and this time it's a lemony lager. We gave it a sip to see ...

HERSHEY, Pa. — The Hershey Bears on Friday announced a new partnership with Ever Grain Brewing Company to launch Bear Claw Pale Lager, which will be available at the Giant Center when Hershey opens ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. People are excited about lagers. I see that when I talk to ...

Many beers released for warm weather in the United States trend lighter and fall into a narrow flavor band. Early in summer, barley in the northern hemisphere is still plumbing in the field and hop ...

Here's how the bestselling beer in the world became so underappreciated. On a tour of eight essential styles of beer, Anne Becerra — the first female certified cicerone in New York City — begins with ...

I just returned to Duluth after five days of judging at the world’s biggest beer competition, the Great American Beer Festival. Each year, I’m honored to be among the only 250 people in the world who ...

If you’ve enjoyed a craft beer lately, it probably wasn’t a lager. There are a few reasons for that: Ales are cheaper to make (their fermentation requires less time and higher temperatures) and more ...